Job Descriptions

• Create new recipes and refine taste profiles through experimentation
• Keeping up to date with new trends and products in the market
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes
• Conduct food tasting and sensory evaluation
• Refine recipe formulation for mass production purposes
• Modify new product recipes and ingredient selection while taking note of shelf life and regulations
• Responsible for documentation of new recipes and imparting of skills to team members
• Work closely with the Executive Chef on the development and launch of new or improved recipes

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

Requirements

• Recognised cuisine o...