Role Overview

A leading food manufacturing company is seeking an experienced R&D Technologist to drive product development and innovation within the fats and oils category. The successful candidate will be responsible for developing new products, improving existing formulations, and supporting production processes while ensuring compliance with food safety and regulatory standards.

Key Responsibilities Product Development & Innovation

• Lead product development projects from concept to factory implementation
• Reformulate products to improve quality, cost efficiency, and nutritional value
• Conduct lab-scale and plant trials
• Improve product stability, shelf-life, and sensory attributes
• Source and evaluate new raw materials and packaging solutions

Technical Support & Optimization