Ready to create unforgettable guest experiences?
We are looking for a Pastry Chef to join our hotel's Pastry team. Do you thrive in a high‑pressure kitchen serving many guests? If so, this might be the role for you!
Responsibilities
- Produce high‑quality baked goods and desserts according to specifications and orders.
- Ensure high‑quality food is delivered on time.
- Contribute creatively to menu development.
- Comply with the department's storage, cleaning routines, and HACCP food safety standards.
- Maintain and follow the cleaning plan.
- Contribute to meeting food cost targets by limiting waste.
- Offer a high level of service in close collaboration with the rest of the team.
This is a permanent position (100% full‑time) with a start date to be agreed upon. The role requires covering varied shifts, including evenings and weekends.
Requirements