Qualification details

• Matric (Grade 12)
• Diploma in Supply Chain, Logistics, Warehousing, Operations Management, or related field

Experience

• 5–8 years' warehouse experience
• Minimum 3 years in a supervisory role
• FMCG, food manufacturing, cold chain, or distribution experience
• Experience managing high-value inventory and inventory control systems

Candidate Essentials

Skills & Competencies

• Strong warehouse and inventory management capability
• Leadership and team development skills
• Excellent planning, organising, and problem-solving abilities
• Strong attention to detail and accuracy
• Knowledge of FIFO, FEFO, stock control, and traceability requirements
• Food safety and health & safety awareness
• Effective communication and stakeholder management skills
• Results-driven with a continuous improvement mindset