POSITION SUMMARY
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The Receiving Clerk plays a key role in the accurate and timely control of invoice processing for the hospitality department, supporting the purchasing, warehouse, and culinary teams, and the general administration of the warehouse office.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
Accurate data entry of high volumes of received goods transactions into the Inventory Management System (Eatec), including implementing improvements to the inventory management system to enhance overall process efficiency.Monitor and track shipping (invoicing) errors and resolve with appropriate communication with suppliers, ensuring effective communication with internal and external stakeholders.Maintain system reliance through item cost updates, new item creation, recipe entries/validation, and point of sale linkagesReview reporting on items regularly to ...