The Refrigeration Technician is responsible for the installation, maintenance, and repair of refrigeration systems used in food processing and cold storage.
This role ensures all equipment operates efficiently and complies with food safety and quality standards by maintaining proper temperature controls throughout the facility.
Perform maintenance, repairs, and inspections on equipment.
Educational Qualifications: High/Senior High School diploma is required.
Experience Level: 1-3 years of relevant experience in a technician role.
Skills and Competencies: Proficiency in troubleshooting, problem‑solving, and technical skills.
Working Conditions: May involve working in various environments, including outdoors and possibly in challenging weather conditions.
Qualities and Traits: Strong attention to detail, commitment to safety, and effective co...
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