Minimum Requirements:

• Must have a minimum of 5 years experience as a Store Manager within the Butchery Retail | FMCG Industries
• 3 to 5 years' experience in a multi-site management
• Grade 12
• Strong knowledge of Butchery Operations and Stock Control
• Strong understanding of Food Safety and Health & Safety Regulations
• Proven ability to achieve Sales and Profitability Targets
• Experience in Procurement and Supplier Management
• Strong knowledge of Inventory, Shrinkage and Waste Control
• Valid Driver's License and own Transport required
• Contactable references and payslips required

Salary Structure:

• Basic Salary based on experience

(Only suitable candidates will be shortlisted and contacted within 14 days)