Company Description

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 10 000 people in nearly 80 subsidiaries based in 50 countries.
Lesaffre achieves a turnover of 2 billion euros.


Job Description

Lead the regional technical strategy for biological products in LATAM, providing technical and commercial support to B2B channels, ensuring technical positioning, distributor training, and the generation of agronomic evidence that drives sustainable business growth.


Qualifications

Education Agricultural Engineer
5 years in technical positions with...