Referral Scheme up to £250 via Platinum Recruitment
What’s involved?
Helping the function kitchen
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Oversees and organises kitchen stock and ingredients.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
Keeps cooking stations stocked, especially before & during prime operation hours.
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Supervises all food preparation and presentation to ensure quality and restaurant sta...
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