This Remote Breakfast Cook/Baker position is essential for preparing and presenting various food items and bakery goods. Responsibilities include supervising staff, managing production sheets, and ensuring high-quality food service. Applicants should have a minimum of three years of relevant cooking experience, a high school diploma or equivalent, and must obtain necessary food safety certifications. This role requires physical endurance and the ability to work in a team-oriented environment. #J-18808-Ljbffr