Fresh Produce & Cold Storage Operations

• Managing the movement of fresh vegetables and agricultural products from farms to cold storage facilities
  
• Ensuring products are stored correctly to maintain freshness and quality
  
• Monitoring cold room temperatures and making sure food safety standards are followed
  
• Finding ways to reduce spoilage and product wastage
  

Warehouse & Inventory Management

• Overseeing daily warehouse activities and inventory operations
  
• Keeping accurate records of stock levels and product movement
  
• Following FIFO (First In, First Out) practices to ensure proper stock rotation
  
• Conducting regular stock checks and inventory counts
  
• Making sure the warehouse remains organized and efficient
  

Logistics & Distribution Management