Summary: The Production Manager will lead and optimize daily food production operations within a high-volume central kitchen serving over 100 branches. This role is critical to ensuring consistent product quality, timely delivery, and compliance with food safety standards across all branches. The ideal candidate will drive operational efficiency, lead production teams, and collaborate closely with warehouse, purchasing, logistics, and operations teams to support the company’s growth. With a focus on quality, safety, and continuous improvement, the Production Manager plays a pivotal role in maintaining the integrity and scalability of the supply chain.

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