The Research and Development (R&D) Chef creates new recipes to improve food product from the organization. Ready to design new recipes in consideration of ideas and market demand for new products. Ready to improve recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.

Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.

• Assist in data gathering for new product specifications.
• Confirm product formulations and other information for constructing product profiles.