QUALIFICATIONS

• Bachelor's Degree


• WIth at least 15 years of experience and 5 years of leadership experience


• Has experience in end-to-end process of food ingredients development

RESPONSIBILITIES

• Lead and oversee all research and development activities, including product development, process improvement, and system innovation.


• Manage projects from concept to launch, ensuring objectives, timelines, and documentation requirements are met.


• Collaborate with cross-functional teams to support business and product development goals.


• Provide expertise in product development, quality, and food safety.


• Ensure compliance with regulatory, quality, and safety standards through coordination with relevant stakeholders.


• Drive continuous improvement initiatives to enhance product quality, consumer acceptance, an...