The R&D Specialist supports the development and improvement of food products, formulations, and production processes. This role conducts product testing and evaluations to ensure quality, safety, and compliance with food safety standards such as GMP and HACCP. The position is responsible for maintaining technical documentation, monitoring production consistency, inspecting raw materials, and collaborating with R&D, QA, and Operations teams to ensure successful product development and regulatory compliance.

Responsibilities

• Assist in research and development of food products, formulations, and process improvements
• Conduct product testing, trials, and evaluations for quality, taste, shelf life, and safety
• Ensure compliance with food safety standards such as GMP, HACCP, and sanitation protocols
• Monitor production processes to ensure consistency and quality
• Prepare and maintain technical documentation, SOPs, and product ...