Description

• Develop and test innovative recipes and food products.
• Collaborate with cross-functional teams to bring new concepts to market.
• Ensure compliance with food safety and quality standards.
• Perform market research to identify culinary trends and consumer preferences.
• Document and refine processes for product development.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts, Food Science, or related field
• Experience Level: 1–3 years of experience in culinary research and product development
• Skills and Competencies: Strong understanding of food science principles
• Skills and Competencies: Creative culinary skills and a passion for experimentation
• Qualities and Traits: Excellent communication and teamwork skills
• Responsibilities and Duties: Ability to work in a fast-paced, dynamic...