The Resort Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in overseeing and coordinating all aspects of the kitchen operations within the resort's culinary department. This role requires a strong culinary background, exceptional leadership skills, and a passion for delivering high-quality dining experiences to guests.

Responsibilities

• Collaborate with the Executive Chef to develop and execute creative and diverse menus that align with the resort's culinary vision.
• Assist in supervising and training kitchen staff, ensuring they follow standardized recipes, techniques, and presentation guidelines.
• To manage daily kitchen operations, including preparation, production, and service, to ensure smooth and efficient service during all meal periods.
• Monitor inventory levels, anticipate supply needs, and assist in placing orders to maintain proper stock levels while minimizing waste.
• En...