Position Overview

Are you our new head of the kitchen crew in the Focacceria?

The focacceria has been an indispensable restaurant in the heart of St. Gallen since February 2005, offering simple and natural cuisine with emphasis on sustainability, fresh seasonal and regional ingredients, and homemade specialties. The team is dynamic, stylish, and committed to a lively atmosphere.

What we offer you

• We are a colourful, dynamic and highly motivated team.
• Many of our dishes are delivered from our production kitchen, so we almost always have the same quality.
• Joint activities and team events promote team spirit.
• Our restaurants are the place to be in St. Gallen, our production kitchen is also a festival and event kitchen.
• First acquaintance at our focacceria Welcome Day.
• Sunday is our day off. Public holidays are for celebrating.
• Five weeks of holiday serve your recovery.
• Ou...