Work Schedule: Full Onsite
Location: Mandaluyong
Industry: F&B

Key Responsibilities:

• Oversee the day-to-day operations of multiple restaurant locations, ensuring consistent execution of brand standards, operational excellence, and compliance.
• Drive revenue growth and improve profitability by effectively managing operating costs, resources, and overall business performance.
• Maintain exceptional customer experiences by upholding food quality, service excellence, inventory accuracy, and operational efficiency.
• Review financial and operational data to identify trends, develop action plans, and implement initiatives that enhance business performance.
• Lead, mentor, and develop restaurant management teams while working closely with cross-functional departments to achieve organizational objectives.

Qualifications: