Requirements

• Grade 12 or equivalent qualification
• Bilingual communication ability
• 2–3 years experience in a restaurant management or supervisory role within a reputable hospitality environment
• Comfortable interacting with high-end or discerning clientele
• Strong knowledge of food and beverage service, including dietary requirements, bar service, and wine varietals
• Demonstrated team leadership and staff training capabilities
• Professional appearance with a strong guest service orientation
• Ability to quickly become familiar with the menu and operational procedures
• Availability to work hospitality hours, including evenings, weekends, and public holidays
• Strong interpersonal and communication skills
• Ability to maintain professional relationships across departments

Key Responsibilities

• Engage with guests throughout service by maintaining a v...