• Work Term: Permanent


• Work Language: English


• Hours: 35 to 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 to less than 7 months

Work setting

• Urban area
• Relocation costs covered by employer

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and r...