Join our dynamic team as an Assistant Manager, focusing on optimizing restaurant operations and enhancing guest services. Experience in budget management and leadership is essential for this permanent position.
As an Assistant Manager, your role will include analyzing daily operations, adjusting food pricing according to budget constraints, and recruiting talented staff. You will also be responsible for supervising staff, managing inventory, and ensuring compliance with health regulations. Your skills will directly impact customer satisfaction and restaurant efficiency.
Key Responsibilities:
• Develop and oversee restaurant budget
• Train and supervise team members effectively
• Plan daily operations and manage schedules
• Maintain accurate financial reports including cash and balance sheets
• Ensure compliance with liquor legislation and safety standards
Requirements:
• Bachelor’s degree required
• Prior management experience in a restaurant setting
• ...