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RESTAURANT ASSISTANT MANAGER

Company

di yi f&b pte. ltd.

Location

singapore, singapore

Posted

July 04, 2026

Position Overview

Responsibilities
  • Assist Restaurant Manager and effectively manage the restaurant in the absence of the Restaurant Manager.
  • Responsible for managing the daily operations of restaurant, including the selection, development and performance management of employees.
  • Direct staff through their daily routines and interact with customers to make sure that they have a satisfactory experience.
  • Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
  • Direct hiring, supervision, development and, when necessary, termination of employees.
  • Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
  • Take orders & serve food and beverages to patrons at table in a dining establishment.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.

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