Restaurant Chef - French/Italian Bistro

Date Revised:

05/01/2026

Department:

Lola's Brasserie

FLSA Status:

Exempt

Reports to:

Chef de Cuisine

Summary:

Restaurant Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as being vigilant for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Restaurant Chef is to ensure that the club's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational role model by his/her team members. Is a top professional in the field with a passion for culinary arts.

This includes all practices, procedures, training, and guest satisfaction levels...