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Restaurant Chef

Company

SIAM SEAFOOD KITCHEN

Location

singapore, singapore

Posted

June 14, 2026

Position Overview

            manage kitchen operations 
lead and supervise a team of kitchen crew 
ensure that the kitchen has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment 
maintain guidelines of food preparation to ensure that desired quality and standards are achieved 
train staff in providing excellent service experience to all customers 
able to adapt in menu differences due as it is a Thai Restaurant 
ensure compliance to safety, hygiene and sanitation standards according to statutory guidelines 
ensure that policies and standard operating procedures are strictly adhered to 
handle selection and recruitment of staff 
monitor work performance of all staff and enforce discipline when necessary 
ensure on-the-job training is conducted for all staff 
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Restaurant Chef

Position Overview

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