Job Description

The Restaurant Division Manager provides strategic and operational leadership across multiple restaurant locations. This role ensures consistent delivery of exceptional guest experiences, strong financial performance, and adherence to company standards and Ontario regulatory requirements.

This position reflects Aramark?s commitment to service excellence, teamwork, and hospitality , ensuring every guest interaction is welcoming, efficient, and memorable.

Job Responsibilities

Operational Leadership

• Oversee daily operations across multiple restaurant locations
• Ensure consistent implementation of company standards, policies, and procedures
• Conduct regular site visits to maintain quality, cleanliness, and food safety compliance (aligned with Ontario health r...