Lead an exceptional dining experience at Fairmont Jasper Park Lodge as the Restaurant General Manager. Drive service excellence and team engagement in a premier restaurant setting.
You will oversee operations and ensure high-quality service while mentoring and recruiting top talent in this full-time role. Your leadership will focus on guest satisfaction as you analyze trends and implement innovative strategies. Collaborate with departments, maintain safety standards, and uphold Fairmont's excellent reputation.
Key Responsibilities:
• Deliver professional and friendly guest service consistently
• Ensure smooth daily operations and service excellence
• Mentor and develop department leaders and staff
• Analyze data for service improvement strategies
• Maintain cleanliness and manage inventory levels
Requirements:
• Minimum five years in Food & Beverage Management
• Strong culinary and beverage knowledge required
• Proserve certification is mandatory
• D...