• Promote restaurant business and continually increase database contacts

• Maintained professional business relationship with all third party F&B partners

• Ensure the restaurant ethos is in line with SLS standards are consistently maintained

• Ensure and promote compliance with all local liquor, health and sanitation regulations

• Manage and provide direction to all bar employees on the floor during shifts and events

• Hold staff accountable to uphold uniform and grooming standards to the highest level

• Ensure that staff receives consistent and proper communication (verbal, email, memos etc)

• Monitor departments performance with respect to the restaurant budgets

• Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales

• Seek out and produce events to generate revenues for the property

• Hold staff accountable for giving an Engaging Dynamic Guest Exp...