Responsibilities

• Lead the beverage operations of the German Beer Garden ensuring alignment with traditional German drinking customs and high service standards.
• Design and curate a distinctive beverage menu featuring premium German beers (draught & bottled), schnapps, regional wines and seasonal cocktails.
• Champion Oktoberfest operations including bar set‑up, keg tapping ceremonies and beverage rituals like Makrugstemmen (stein‑holding contests) etc.
• Recruit, train and inspire a passionate service team focused on authenticity, storytelling and guest engagement.
• Source and maintain relationships with key German beverage suppliers and brewers.
• Drive revenue through promotions, themed nights and beer festivals throughout the year.
• Ensure compliance with all HACCP hygiene and licensing standards.
• Monitor beverage costs, inventory and wastage control through effective forecasting and or...