Doppio Zero East Rand Mall Our restaurants are dynamic in nature, fast paced and require a level of maturity and dedication. We have very enjoyable working environments and amazing people from all walks of life. We require a full team from Management, Chefs / Cooks, General workers and Waitpersons that are passionate, prepared to evolve with the times and become actively involved in all aspects of working in the restaurant environment. Suitable candidates require a proven track record of developing people and achieving results with a valid SA ID. ONLY EXPERIENCED

• Restaurant General Manager
• Restaurant Assistant General Manager
• Senior Front of house Manager
• Junior Front of House Manager
• Restaurant Kitchen Manager
• Waitrons
• Kitchen Staff
• Retail with food background
• Baristas / barpersons
• Kitchen Supervisors