We’re seeking a Restaurant Manager and General Manager to join our leadership team of restaurants. You’ll lead high-quality dining programs, inspire our people, and ensure outstanding customer experiences. Our restaurants are located in the Greater Kansas City area.

Key responsibilities:

• Lead daily operations to deliver consistent, exceptional experiences.
• Drive superior service, maximize guest satisfaction, and respond promptly and professionally to guest feedback.
• Manage inventory planning for goods, kitchen utensils, and cleaning supplies; anticipate needs for events and peak times.
• Ensure strict adherence to sanitation, food safety, and workplace safety regulations.
• Promote a positive restaurant image; identify opportunities to elevate our brand and guest perception.
• Monitor and control operational costs, reduce waste, and implement efficient processes.
• Recruit, train...