About the Role The Restaurant Hostess will be responsible for welcoming guests to the restaurant, managing reservations, and coordinating seating with the service team to ensure a smooth dining experience. This role requires someone who is organised, attentive, and comfortable working in a fast-paced hospitality environment while maintaining a friendly and professional approach with guests. Minimum Requirements Previous experience in a restaurant, hotel, or hospitality environment - Experience in a hostess, front-of-house, or guest-facing role preferred - Professional appearance and confident communication skills - Friendly and welcoming personality - Ability to work shifts, weekends, and public holidays - Strong organisational and coordination skills Key Responsibilities Welcome and greet guests as they arrive at the restaurant