Deliver engaging theoretical and practical instruction in Food & Beverage service operations, ensuring alignment with institutional learning outcomes and academic standards
Teach and demonstrate restaurant service techniques, guest engagement, hospitality etiquette, upselling strategies, and service excellence principles
Plan, organize, and facilitate practical learning experiences within training restaurants, cafeterias, events, and other operational environments
Assess student performance through practical evaluations, assignments, projects, and examinations, while maintaining accurate academic and attendance records
Provide individualized feedback, coaching, mentoring, and academic support to foster student success and professional development
Supervise students during service operations, ensuring the consistent application o...
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