Key Responsibilities:

Culinary Execution & Quality Control

• Lead and oversee the execution of all menu items according to Rock Steady's recipes, plating standards, and quality guidelines.
• Ensure every dish reflects the intended flavor profiles and presentation, paying close attention to consistency and detail.
• Conduct regular line checks before and during service to maintain food quality, portioning, and cleanliness.
• Uphold the integrity of Afro-Caribbean culinary traditions reflected in Rock Steady's menu.

Staff Leadership & Development

• Manage, train, and supervise kitchen staff, ensuring team members are properly executing their responsibilities.
• Foster a culture of accountability, professionalism, and teamwork.
• Provide ongoing coaching, training, and performance evaluations to build a strong, efficient kitch...