Job Description

Are you a passionate leader who thrives in fastpaced F&A environments We re looking for an experienced Restaurant Manager who can oversee daily operations lead a highperforming team and ensure a memorable dining experience for every guest.

Key Responsibilities

• Lead the frontofhouse team and ensure smooth daily restaurant operations.
• Maintain high levels of customer satisfaction through service excellence.
• Manage staffing scheduling and performance evaluations.
• Collaborate with the kitchen and support teams to ensure consistent quality and timely service.
• Monitor inventory handle supplier coordination and manage ordering.
• Ensure compliance with hygiene health and safety regulations.
• Handle guest feedback professionally and implement service improvements.
• Work closely with senior management to achieve sales targets and cost control.
• Train and men...