Restaurant Manager – Ajman

The Restaurant Manager will oversee the daily operations of our restaurant in Ajman. This includes managing staff, ensuring quality customer service, monitoring inventory and ordering supplies, maintaining cleanliness and safety standards, and creating and implementing marketing strategies.

Responsibilities

• Manage staff and overall restaurant operations.
• Ensure quality customer service.
• Monitor inventory and order supplies.
• Maintain cleanliness and safety standards.
• Develop and implement marketing strategies.

Qualifications

• Experience in the food industry.
• Strong leadership skills.
• Excellent communication and problem‑solving abilities.
• High school diploma or equivalent.

Compensation and Employment

Seasonal position with a salary of $1200 per month. Accommodation is not provided; candidates must have thei...