Every meal tells a story of flavour, culture, and teamwork. We're expanding our Chinese dining concepts and looking for a Restaurant Manager who knows how to balance people, operations, and passion. You'll lead by presence, not position. Giving guidance to the service team, supporting the Restaurant Manager, and ensuring every guest leaves satisfied. If you've managed a floor before at supervisory level, thrive in fast-paced environments, and believe service is both an art and a responsibility, this is where you belong.

• Support the Operations in overseeing daily front-of-house operations and ensuring smooth service flow.
• Manage floor duties during peak hours.
• Supervise and motivate the service team to uphold quality, cleanliness, and consistency.
• Handle guest feedback professionally and resolve issues calmly and effectively.
• Conduct daily briefings, assign roles, and ensure all staff are service-ready.
• Wo...