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Restaurant Manager at AccorHotel

Company

Confidential

Location

Ghana, Ghana

Posted

July 02, 2026

Position Overview

Job Description

What you will be doing:

  • Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for guests.

  • Hire, train, and manage the waiters and waitresses including the support team.

  • Strongly lead and excellently motivate the team.

  • Develop and implement policies and procedures to ensure high-quality service of our Food and Beverages.

  • Maintain and exceed the restaurant’s financial goals through effective cost management and revenue generation.

  • Ensure compliance with all health, safety, and sanitation regulations.

  • Build and maintain relationships with customers, vendors, and suppliers.

  • Collaborate with the culinary team to create and update menus, and ensure that all dishes are of the highest quality.

  • Manage the restaurant’s inventory, including ordering supplies and managing stock levels.

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