**Job Description**

The Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. They also handle the allocation of budget, administering adequacy of resources to support business operations for clients' satisfaction.

**Job Responsibilities**

+ Monitor and drive day to day operations
+ Manage payroll using company software system.
+ Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory standards.
+ Responsible for staffing, performance management, training, and resource planning
+ Lead document management activities to ensure policies and procedures are followed and practices comply with regulations.
+ Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory and safety standards.

At Aramark, developing new skill...