Mandarin Oriental, Desaru Coast is looking for a Restaurant Manager to join our Food & Beverage Department.

About The Job

The Restaurant Manager is responsible for the overall management and daily operations of the hotel's restaurant, ensuring exceptional guest experiences, high service standards, and efficient business performance. This role oversees the restaurant team, maintains quality and hygiene standards, manages financial performance, and ensures compliance with hotel policies and brand standards.

Responsibilities

• Fully able to maintain resort’s standards, policies and procedures
• Entirely capable to prioritize, organize and delegate work assignments
• Directs performance of all restaurants colleague & follows up with corrections immediately
• Always motivates restaurant’s colleague as a cohesive unit
• Continuously promotes positive work relationship with kitchen colleague & other departments