The Role - Dinner Service Restaurant Manager
As Dinner Service Restaurant Manager at The President Hotel, you will lead the evening dining experience at The President Hotel's Dinner Service Restaurant our signature à la carte venue that comes alive each evening with candlelight, seasonal menus that celebrate the finest local produce, and carefully selected Cape wines. As the sun sets over the Atlantic Ocean, you set the tone for the night.
This is more than a management role. It is a stage. And we need someone who commands it with presence, precision, and genuine warmth, someone who understands that the difference between a good meal and an unforgettable one is almost always the person running the floor.

Key Responsibilities
Lead and manage the full dinner service operation from pre-service briefing to close of service, owning the floor completely.
Inspire, coach, and develop the front-of-house ev...