Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Manage budgeting, inventory, and ordering supplies.
• Train and develop team members for optimal performance.
• Implement marketing strategies to boost sales.
• Maintain health and safety standards in compliance with regulations.
• Address customer feedback and resolve issues efficiently.

Qualifications

• Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
• Experience Level: 1-3 years of management experience in a restaurant or food service environment.
• Skills and Competencies: Strong leadership, excellent communication, problem-solving skills, and proficiency in POS systems.
• Working Conditions: Fast-paced environment with flexible hours, including evenings and weekends.
• Qualities and Traits: Deta...