Role Description

This is a full-time, on-site role for a Restaurant Manager, based in Chennai. The Restaurant Manager will oversee daily restaurant operations, manage staff, ensure excellent customer satisfaction, and uphold high standards of food quality and hygiene. Responsibilities include leading a team, supervising food and beverage service, managing hiring and training processes, and ensuring a seamless and welcoming guest experience.

Key Responsibilities

• Exceptional Customer Service and Customer Satisfaction skills
• Proven experience in staff management
• Excellent Communication and interpersonal skills
• Strong knowledge and experience in Food & Beverage management
• Leadership abilities and a collaborative approach to team management
• Problem-solving and organizational skills

Better If

• Bachelor's degree in hospi...