Service Manager
Lead the floor at one of Colorado's most distinctive dining concepts - a 20,000 sq ft Tuscan Villa with 14 live exhibition cooking stations and up to 80 Italian dishes on display.

The Concept

Guests roam a reimagined Italian piazza, sampling from chefs cooking fresh across multiple regional stations - from house-made pastas to wood-fired dishes. With five unique dining rooms, a full bar program, and a fresh bakery with 16 flavors of gelato, the experience is unlike any other in the region. You'll lead the team that makes it all feel effortless.

Role at a glance
Schedule
- Dinner shifts, weekends required
Hours
- 45-50 hrs / week
Bonus eligibility
- 10% quarterly bonus program

Benefits
- Employer Subsidized - Medical, dental, and vision insurance
-Generous paid time off - (Two weeks/year for the first two years, increasing at year 3)
- Structured training and development program...