We are looking for an experienced and dynamic Restaurant Manager to lead our restaurant operations in Dubai. The ideal candidate will be responsible for ensuring excellent customer service, efficient operations, staff management, and profitability while maintaining high standards of food quality and hygiene.

Key Responsibilities

• Oversee day‑to‑day restaurant operations and ensure smooth service.
• Manage and train staff including waiters, chefs, and support teams.
• Ensure customer satisfaction through quality service and prompt resolution of issues.
• Monitor inventory ordering and stock control of food and beverages.
• Maintain high standards of hygiene, cleanliness, and safety.
• Coordinate with suppliers, vendors, and kitchen teams.
• Prepare reports on sales, labor, and operational costs.
• Assist in budgeting, cost control, and forecasting.
• Implement marketing and promotional s...