Oversee daily restaurant operations to ensure smooth service.

Manage staff scheduling, training, and performance.

Maintain high standards of customer service and food quality.

Handle customer feedback and resolve escalated issues.

Monitor inventory and liaise with suppliers.

Qualifications

• Proven experience as a restaurant manager or similar role
• Strong leadership and organizational skills
• Excellent communication and problem-solving abilities
• Ability to work under pressure and multitask
• Knowledge of health and safety regulations

Maiz is a homegrown Dubai brand since 2017, bringing the vibrant, bold flavors of authentic Mexican street food straight to the city’s tables. Rooted in tradition and driven by a passion for quality and freshness, every dish we serve is crafted with premium ingredients and genuine care. Our mission is simple: to offer an exceptional dining exper...