Job Details

Location: Dunnville, ON N1A 1E8

Work location: On site

Salary: 36.50 hourly / 32 to 36 hours per week

Terms of employment: Permanent, Full time, Flexible hours, Starts as soon as possible

Benefits: Other benefits, Free parking available

Vacancies: 1 vacancy

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site – Work setting

Work must be completed at the physical location. There is no option to work remotely.

Willing to relocate.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget