Lead a vibrant restaurant team as the Restaurant Manager in St. Albert, AB. Manage budgets, train staff, and ensure exceptional service while complying with health standards.
This permanent, full-time position invites a qualified candidate with strong management skills to oversee daily operations. You will be responsible for creating an efficient workflow, handling customer feedback, and ensuring financial transparency in all operations while promoting a culture of inclusivity.
Key Responsibilities:
• Manage food, ingredient, and supply budgeting
• Organize and lead restaurant operations daily
• Train team members for exceptional performance
• Address customer issues and feedback effectively
• Ensure all health regulations are strictly followed
Requirements:
• High school graduation certificate required
• 7 months to less than 1 year of experience
• Required on-site presence; no remote work
• Proven leadership and organizational capabilities
• Abi...