Join a successful quick-service restaurant in Leduc, AB, where your management skills will shine in a team-oriented environment. Focus on customer satisfaction while leading daily operations effectively.
In the role of Restaurant Manager, you will oversee the entire restaurant operation, enhancing service quality and ensuring a seamless dining experience. Your responsibilities will include managing staff schedules, compliance with health regulations, and inventory control, all while fostering a positive team atmosphere. The potential for personal growth in this expanding business is significant.
Key Responsibilities:
• Oversee restaurant staff and shift scheduling
• Ensure compliance with health and safety standards
• Manage inventory and order supplies efficiently
• Conduct team training and mentoring
• Address customer inquiries and resolve conflicts swiftly
Requirements:
• Demonstrated experience in restaurant management or a related role
• Strong leade...