**Job Identification:** 212853
**Job Category:** Food and Beverage
**Job Schedule:** Full time

**A** . **Operational Excellence**
• Oversee the day-to-day operations of the ODC business.
• Ensure all food production, dispatch and presentation activities are executed in accordance with established standards and client requirements.
• Monitor operational workflows to ensure consistency, efficiency, and service excellence.
• Ensure compliance with Hilton brand standards, food safety regulations, and local statutory requirements including FSSAI and HACCP.

**B. Food Quality & Service Standards**
• Ensure all food items dispatched meet prescribed quality, taste, presentation, temperature, and portion standards.
• Conduct regular quality checks before dispatch and after layout.
• Collaborate with the culinary team to improve menu offerings and innovations.

**C. Inventory & Cost Control**
• Manage inventory levels for food, beverage,...